Brian Ochieng

Sweet and Sour Pork Chops

Ingredients:

• 1 (16 ounce) bag frozen asian vegetables
• 6 pork chops
• 1 (12 ounce) bottle sweet and sour sauce
• 1/2 cup water
• 1 cup frozen pea pods

Directions:

1. 1
   Place partially thawed Asian vegetables in slow cooker, and arrange pork chops on top.
2. 2
   Combine sauce and water, and pour over chops.
3. 3
   Cover and cook on low for 7-8 hours.
4. 4
   Turn to high and add pea pods.
5. 5
   Cover and cook on high for 5 minutes.