Brian Ochieng

Sushi Rice

Ingredients:

• 2 cups sushi rice, cooked to packet instructions and still warm
• 4 tablespoons sushi vinegar
• 1 tablespoon sugar
• 1/4 teaspoon salt

Directions:

1. 1
   Combine the vinegar, sugar, and salt in a small bowl.
2. 2
   Add to rice, and mix well.
3. 3
   Allow to cool before making sushi.