Brian Ochieng

Easy Spinach Bread Dip

Ingredients:

• 1 (10 ounce) package frozen spinach
• 1 (2 ounce) package vegetable soup mix
• 1 onion
• 1 cup mayonnaise
• 1 cup sour cream
• 1 crusty cobb loaf

Directions:

1. 1
   Cut the top off the cob loaf and keep to use as a lid when serving.
2. 2
   Core the inside of the loaf in pieces to use as dippers.
3. 3
   Mix ingredients together in a bowl then blend slightly with a bamix style mixer.
4. 4
   Refrigerate overnight.
5. 5
   Place cored loaf on a serving platter.
6. 6
   Pour dip into the loaf.
7. 7
   Place bread dippers around the loaf ready to use.
8. 8
   Put the bread lid on the loaf and serve.