Brian Ochieng

Sweet and Sour Barbecue Pork Chops

Ingredients:

• 1/4 cup water
• 1/4 cup apple cider vinegar
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 teaspoon Worcestershire sauce
• 6 -8 small pork chops

Directions:

1. 1
   You can use 6 medium size chops or 8 smaller ones to make this.
2. 2
   Mix the first five ingredients together and pour over pork chops.
3. 3
   Cover and let simmer for about one hour; uncover and turn up the heat until sauce is thick.
4. 4
   Watch this closely because the sauce will go from very thin to thick quickly.
5. 5
   Turn chops about every 15 minutes.
6. 6
   I made the sauce and used Boneless Chicken Breast. I baked this in a 400 degree oven for 45 minutes and thicken the sauce with a little corn starch.