Brian Ochieng

Buttermilk and Chive Mashed Potatoes

Ingredients:

• 7 medium potatoes, peeled and cut in pieces
• 1/4 cup butter
• 3/4 cup buttermilk, about
• 1/4 cup fresh chives, finely cut
• salt and pepper (I used seasoning salt)

Directions:

1. 1
   In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes. Drain.
2. 2
   With a mash potatoes, mash the potatoes with the butter. Then with an electric mixer, reduce the mixture to a puree with the buttermilk and chive. Add salt and pepper.