Brian Ochieng

Quick & Easy Dill Biscuits

Ingredients:

• 1/4 cup margarine or 1/4 cup butter, melted
• 1 tablespoon onion, finely chopped
• 1 teaspoon dill weed
• 1 (10 ounce) can refrigerated buttermilk biscuits (such as Pillsbury)

Directions:

1. 1
   Preheat oven to 450 degrees F.
2. 2
   Combine melted butter, onion, and dill in a large bowl.
3. 3
   Cut biscuits into halves or quarters and toss in the butter mixture to coat (they will look very wet- this is normal).
4. 4
   Place in a square baking pan (greased) and bake for about 8-10 minutes or until puffed and brown (be careful not to overbake or they will burn).
5. 5
   Serve warm.