Brian Ochieng

Kale and White Bean Soup

Ingredients:

• 1 onion (chopped
• 2 garlic cloves (chopped)
• 1 package grape tomatoes
• 1 handful shredded carrots
• As much kale as you think you can handle (few handfuls)
• 2 boxes chicken broth
• 2 bay leaves
• splash olive oil
• splash dry sherry
• 2 cans cannellini beans

Directions:

1. Saute onion, garlic, tomatoes and carrots in a little olive oil in a big stock pot.
2. Add remaining ingredients and boil.
3. Reduce heat and simmer for 1-2 hours.
4. *If you like thicker soup, mash up some of the beans at the end and return to pot!