Brian Ochieng

Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes

Ingredients:

• 3 lbs potatoes
• 1 cup chicken broth
• 2 tablespoons fresh lemon juice
• 1/4 cup butter, melted (no substitutes)
• 1 teaspoon oregano (or to taste)
• 1 tablespoon fresh minced garlic (optional or to taste)
• salt and pepper
• 1/2-3/4 cup grated parmesan cheese (or to taste)
• chopped fresh parsley

Directions:

1. 1
   Set oven to 375 degrees.
2. 2
   Butter a shallow baking dish large enough to hold the potatoes.
3. 3
   Peel and cut the potatoes into large wedges and place into the prepared baking dish.
4. 4
   In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.
5. 5
   Pour over potatoes in the dish and stir to coat well.
6. 6
   Cover the dish tightly with foil.
7. 7
   Bake for about 40 minutes.
8. 8
   Uncover and turn potatoes.
9. 9
   Sprinkle with Parmesan cheese, and return to oven (uncovered).
10. 10
    Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.
11. 11
    Sprinkle with chopped fresh parsley and serve.
12. 12
    *NOTE* the Parmesan may be sprinkled on just after baking if desired.
    
    
    
    
    try this and you will love it make this thank you and enjoy.