Brian Ochieng

Potato Wedges With Lemon Chilli Sour Cream

Ingredients:

• 6 potatoes, washed and cut into wedges
• 3 tablespoons oil
• 2 -3 teaspoons lemon pepper seasoning
• 1/2 teaspoon chili powder
• 1 lemon, juice of

Lemon Chilli Sour Cream

• 250 g low-fat sour cream
• 1 teaspoon grated lemon rind
• 1 teaspoon chili powder

Directions:

1. 1
   Pour oil into a baking dish, add potatoes and toss to coat.
2. 2
   Sprinkle over lemon pepper and chili powder and bake at 200°C for 30 minutes or until tender and browned turning frequently during cooking.
3. 3
   Squeeze lemon juice over potatoes before serving and toss to coat, serve with lemon chili sour cream.
4. 4
   To make sour cream mix: Combine all ingredients, mix well & let sit for a few minutes for flavours to combine.