Brian Ochieng

Roasted Asparagus & Peppers With Feta

Ingredients:

• 1 lb asparagus, trimmed
• 1 red pepper, chopped
• 1/4 cup light balsamic vinaigrette salad dressing
• 2 tablespoons feta cheese, the type with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

Directions:

1. 1
   Heat oven to 400ºF.
2. 2
   Arrange asparagus in row on foil-covered baking sheet. Sprinkle peppers onto bottom ends of spears.
3. 3
   Bake 20 minute or until vegetables are crisp-tender.
4. 4
   Top with dressing and cheese.