Brian Ochieng

Egg & Tomato Sandwich

Ingredients:

• 1 piece baguette, about 6-inch in length
• 1 tablespoon mayonnaise
• fresh cracked black pepper, to taste
• 1 medium tomato, sliced
• 1 -2 egg, hard-boiled and sliced

Directions:

1. 1
   Slice the baguette open length-wise.
2. 2
   Spread with mayo and sprinkle with the black pepper.
3. 3
   Layer the sliced tomato and eggs on top.
4. 4
   Replace top of baguette and enjoy!