Brian Ochieng

you will like this too my friends.

Now! This is French Toast...the Best I Have Ever Made

Ingredients:

• 2 jumbo eggs
• 1/4 cup coffee creamer, hazelnut flavored liquid
• 1/2 teaspoon vanilla extract, pure, white
• 1/4 teaspoon salt
• 2 slices bread, Italian dessert
• 1/8 cup icing sugar (garnish)
• 1 tablespoon butter (for frying)

Directions:

1. 1
   Add the eggs to a large bowl, then whisk until they are frothy.
2. 2
   Now add the creamer, vanilla and salt, mixing well.
3. 3
   Place a pan on medium/low heat and add the butter to the pan.
4. 4
   Dip the bread into the egg mixture, making sure to soak both sides, the bread will absorbed all the egg.
5. 5
   Cook in prepared pan for 4 - 6 minutes per side.
6. 6
   Watch closely to keep bottom from burning.
7. 7
   You may need to flip the bread more than once to get a lovely golden brown color.
8. 8
   Check to make sure the french toast is completely cooked before removing from heat.
9. 9
   Garnish with the powdered sugar and enjoy, enjoy, enjoy.