Brian Ochieng

Winter Fruit Salad

Ingredients:

• 2 (15 ounce) cans pineapple tidbits
• 1 (6 ounce) can orange juice concentrate
• 1 (3 1/2 ounce) instant lemon pudding
• 3 bananas, sliced
• 1 (2 1/2 lb) can pears, cut up
• 1 (2 1/2 lb) can apricots, cut up
• 1 (2 1/2 lb) can peaches, cut up
• 1 (15 ounce) can mandarin oranges, drained

Directions:

1. 1
   Drain pineapple, reserve juice. Dissolve orange juice concentrate in the pineapple juice.
2. 2
   Mix instant pudding into the juice, add sliced bananas, pears, apricots, and peaches (bite sizes). Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator.