Brian Ochieng

Cooter's Tuna Casserole

Ingredients:

• 2 bell peppers, chopped fine
• 2 onions, chopped fine
• 4 stalks celery, chopped fine
• 2 (6 ounce) cans tuna, drained
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 2 eggs
• 1 cup breadcrumbs
• 1 tablespoon butter
• black pepper
• 1/4-1/2 cup grated cheddar cheese (optional)

Directions:

1. 1
   Saute peppers, onions and celery in butter until soft.
2. 2
   Mix all ingredients (including what you just sauteed) well except bread crumbs.
3. 3
   Pour into greased casserole dish and sprinkle bread crumbs and cheese (if using) over top.
4. 4
   Cook at 350 degrees F until it starts to bubble and the bread crumbs begin to brown (about 25-35 minutes).
5. 5
   Serve and enjoy!