Brian Ochieng

Ravioli and Meatball Bake

Ingredients:

• 1 (26 ounce) can hunt's garlic and herb spaghetti sauce
• 16 meatballs, frozen, cut into quarters
• 1 (24 ounce) package frozen cheese ravioli, cooked according to pkg. directions and kept warm
• 1 cup shredded mozzarella cheese
• fresh basil leaf

Directions:

1. 1
   Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
2. 2
   Spray a 13x9 glass baking pan with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
3. 3
   Bake in a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.