Brian Ochieng

looking at this will make you want to make this and that is what i want you to do my friends just try this you will like it i know that enjoy.

Chicken Lime Taquitos

Ingredients:

• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/8 cup oil
• 1/4 cup fresh lime juice
• 2 lbs chicken breasts
• 1/2 teaspoon salt
• 2 teaspoons minced garlic
• 1/4 cup roasted red pepper, julienned
• 1/3 cup pasilla chile, julienned
• 1/4 cup yellow onion, julienned
• 1/3 cup shredded monterey jack cheese
• 1/2 ounce fresh lime juice
• 18 corn tortillas
• oil (for frying)

Directions:

1. 1
   Combine first 5 ingredients for marinade.
2. 2
   Marinate chicken in mixture for at least 2 hours.
3. 3
   Drain chicken well and grill (I use indoor grill) until done. Allow to cool and shred into 1/8 inch by 3 inch pieces.
4. 4
   Place chicken in bowl and sprinkle with salt and minced garlic. Mix well.
5. 5
   Add red pepper, pasilla, onion, cheese and 1/2 ounce lime juice. Mix thoroughly.
6. 6
   To assemble, warm tortilla on griddle until soft and pliable. If necessary, add a little oil to the pan to help soften the tortillas.
7. 7
   Spoon 2 ounces of chicken filling over tortilla and roll tightly, securing with toothpick.
8. 8
   Deep-fry in oil at 350ºF for 2 minutes or until golden brown and crispy.
9. 9
   Drain well.
10. 10
    Serve with guacamole, sour cream, and or salsa.