Brian Ochieng

Shredded Asian Salad

Ingredients:

• 1 large carrot
• 1 large cucumber
• 3 cups finely shredded Chinese cabbage
• 75 g vermicelli, prepared according to directions
• 1 small red capsicum, sliced into thin strips
• 5 spring onions, sliced into thin strips
• 1/2 cup roasted peanuts
• 1/2 cup kraft* coleslaw dressing
• 1 tablespoon chili sauce
• 2 tablespoons finely chopped coriander

Directions:

1. 1
   Cut the carrot and cucumber into ribbons and then into thin strips.
2. 2
   Toss with cabbage, vermicelli, capsicum, spring onions and peanuts until combined.
3. 3
   Combine dressing, chilli sauce and coriander. Stir through salad ingredients. Chill before serving.