Brian Ochieng

what i love about meatball is that you can eat it with every thing you like and you can make it the way you like my friend.

Italian Meatball Soup - Quick

Ingredients:

• 1 (14 ounce) can beef broth
• 1 (14 1/2 ounce) can diced tomatoes with onion and garlicor 1 (14 1/2 ounce) can Italian-style stewed tomatoes
• 1 1/2 cups water
• 1/2 teaspoon italian seasoning, crushed
• 8 ounces packages frozen italian style cooked meatballs, or your own from the freezer,about 8
• 1/2 cup small dry pasta, such as ditalini or 1/2 cup orzo pasta (elbows are ok)
• 1 cup loose pack, frozen mixed vegetables
• 1 tablespoon finely shredded parmesan cheese or 1 tablespoon gratedparmesan cheese

Directions:

1. 1
   Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boiling.
2. 2
   Add meatballs, pasta and frozen veggies.
3. 3
   Return to boiling, reduce heat.
4. 4
   Simmer covered, about 10 minutes or till pasta and veggies are tender.
5. 5
   Ladle soup into bowls and sprinkle with cheese.