Brian Ochieng

Western Kenya Cabbage and Egg

Ingredients

• 1 cup water
• 1 small cabbage, chopped
• ½ cup vegetable oil
• 2 onions, chopped
• 2 large tomatoes, chopped
• 3 eggs
• Salt, to taste

Procedure

1. In a saucepan, boil the water, then add the cabbage. Cover and cook for 10 minutes.
2. Drain, season with salt, and set aside.
3. Heat the oil in a frying pan and add the onions and tomatoes. Cook over medium heat until soft.
4. Add the salted cabbage to the frying pan and cook for another 10 minutes, stirring occasionally.
5. In a small mixing bowl, beat the eggs. Stir the eggs into the frying pan with the vegetable mixture and cook for about 3 minutes, or until the eggs are thoroughly cooked.
6. Serve with rice, ugali , or potatoes.