Brian Ochieng

Savoury mince recipe

 

Ingredients:

• 2 tablespoons oil
• 1 onion, finely chopped
• 500g beef mince
• salt
• 1 sweet potato, diced
• 1 cup frozen peas and corn
• garlic salt (optional)
• pepper
• 2 cups beef stock

Method:

Heat oil in a large pan. Add finely chopped onion and cook until transparent.
Add mince and generous sprinkle of salt.
When mince is browned, add diced sweet potatoes. Stir for a few minutes. Add peas and corn and season with garlic salt and pepper.
Add the beef stock to the pan - this should cover everything.
Cook on low heat with lid on, stirring periodically.
Once the sweet potato is soft, taste and season accordingly.

by Brian ochieng in Nairobi kenya