Ugali
Ingredients
- 1 cup milk
- 1¼ cups cornmeal
- 1 cup water
Procedure
- Pour the milk into a mixing bowl. Slowly add ¾ cup of the cornmeal and whisk constantly into a paste.
- Heat the water in a medium saucepan to boiling.
- Using a wooden spoon, stir cornmeal and milk paste mixture into the boiling water. Reduce heat to low.
- Slowly add the remaining ½ cup of cornmeal, stirring constantly. The mixture should be smooth with no lumps.
- Cook for about 3 minutes. When the mixture begins to stick together and pull away from the sides of the pan, remove from heat.
- Pour mixture into a greased serving bowl and allow to cool.
- Serve at room temperature as a side dish to meat and vegetables.
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