Brian Ochieng

Basic pancakes recipe

 

Ingredients:

• 1 cup (150g) self-raising flour
• 1 tbsp sugar
• 1 egg, lightly beaten
• 3/4 cup (180ml) milk
• 50g butter, melted

Method:

In a bowl mix flour and sugar.
Beat in the egg and then milk at little at a time until batter is smooth and lump-free.
In a hot pan or flat grill, brush butter over cooking surface and pour 1/4 cup measures for each pancake.
When large bubbles form on the surface, flip over and cook until lightly golden on the other side.

by Brian ochieng in Nairobi kenya