Brian Ochieng

Ingredients

• 2 cups corn
• 2 cups red kidney beans
• 4 potatoes, peeled and quartered
• 2 cups spinach
• Salt and pepper

Procedure

1. Place the potatoes into a pot, cover with water, and boil until soft, about 10 to 15 minutes. Set aside.
2. In a large saucepan, combine the corn, beans, and spinach and cook over low to medium heat until vegetables are soft.
3. Add the potatoes. Season with salt and pepper and mash the mixture with a fork or wooden spoon.