Brian Ochieng

Pepperoni Omelet

Ingredients:

• 3 medium eggs
• 1/2 teaspoon Tabasco sauce
• 1 medium potato
• 1 medium onion
• 1 medium Tomato, coarsely diced
• 50 g pepperoni, thinly sliced
• 50 g tasty cheese, grated
• 1/4 teaspoon ground black pepper

Directions:

1. 1
   Whisk eggs in a bowl with Tabasco sauce.
2. 2
   Grate onion and potato into same bowl.
3. 3
   Add diced tomato and mix together.
4. 4
   Place mixture into a lightly oiled small skillet or fry pan over medium to low temperature.
5. 5
   Immediately layer pepperoni slices over the top and sprinkle with grated cheese.
6. 6
   Grind pepper over the top.
7. 7
   Cook around 15-20 minutes until egg has set on the top and cheese has melted, there is no need to flip it.