Brian Ochieng

Green Coconut Curry With Vegetables

Ingredients:

• 1 -4 tablespoon green curry paste (or 1-4 tbls. jalapeno pepper and cilantro)
• 7 ounces coconut milk
• 7 ounces evaporated milk
• 1 tablespoon soy sauce
• 1 1/2 inches slice gingerroot, peeled and shredded
• 6 -8 kaffir lime leaves (or zest from 1 lime)
• 4 cups chopped vegetables (zucchini, cauliflower, broccoli or carrots)
• 4 cups cooked white rice (or noodles)
• 10 fresh basil leaves, minced

Directions:

1. 1
   In a large frying pan or wok bring the curry paste, coconut milk and evaporated milk to a simmer. Stir in soy sauce, ginger, lime leaves or zest and vegetables; simmer until tender, about 5 to 8 minutes. Remove and discard the lime leaves.
2. 2
   Serve the curry over rice or noodles. Garnish with the basil leaves. Enjoy!