Brian Ochieng

Easy African-Style Peanut Chicken

Ingredients:

• 2 boneless skinless chicken breasts
• 1 small diced Tomato
• 1/2 white onion, diced
• 2 tablespoons creamy peanut butter
• 1 cup water
• 1 dash garlic powder
• 1 tablespoon butter
• 2 tablespoons peanut oil, divided

Directions:

1. 1
   Diced chicken breasts in to bite sized pieces.
2. 2
   Saute in 1 tbs peanut oil until just before cooked and remove from heat and set aside.
3. 3
   In a separate pan saute diced tomatoes and onion in butter and peanut oil until soft.
4. 4
   Add peanut butter and stir well.
5. 5
   Then add the water and mix well.
6. 6
   Now add chicken to mixture and bring to boil.
7. 7
   At boiling point, reduce heat to medium and cook for about 6 minutes
8. 8
   Serve warm over African Style Rice!