Brian Ochieng

Lamb Chops for the BBQ or Grill

Ingredients:

• 1 kg lamb chop
• 1/4 cup ketchup
• 1 teaspoon lemon pepper
• 1/4 cup lemon juice
• 1/2 teaspoon dried rosemary leaves
• 1/3 cup olive oil
• 1 small onion, grated
• 1 garlic clove, crushed

Directions:

1. 1
   Trim excess fat from lamb.
2. 2
   Combine lamb with all the ingredients, cover and refrigerate for several hours or overnight.
3. 3
   Just before serving, drain lamb from marinade.
4. 4
   Grill or BBQ chops until tender.