Brian Ochieng

BBQ Hinty Minty Lamb Chops

Ingredients:

• 4 sirloin lamb chops, 1" thick

MARINADE

• 4 tablespoons honey
• 4 tablespoons lite olive oil (or other oil)
• 2 cloves garlic, crushed
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh mint, chopped
• 1 1/2 teaspoons dry mustard
• salt and pepper
• fresh mint leaves (for garnish)

Directions:

1. 1
   Combine all the marinade ingredients and mix well.
2. 2
   Place chops in a large zip lock bag.
3. 3
   Pour marinade into the bag with the chops,seal bag.
4. 4
   Place in refrigerator for 2-3 hours, turn several times to coat the chops.
5. 5
   Heat BBQ to medium High.
6. 6
   Have heat 5" from the chops.
7. 7
   Sear chops for 5 minutes.
8. 8
   Turn heat down to medium low and cook for a further 12 minutes, brush with the marinade.
9. 9
   Adjust this time to suit how you like your chops.
10. 10
    Garnish with mint leaves& serve.