Brian Ochieng

Too Easy Oriental Chicken

Ingredients:

• 2 lbs boneless skinless chicken thighs
• 2 tablespoons garlic, minced
• 3 green onions, chopped
• 6 teaspoons ginger powder
• 1/4 cup soy sauce
• 8 tablespoons chicken broth
• 3 tablespoons oyster sauce
• 3 tablespoons rice wine
• 3 teaspoons light soy sauce
• 1 teaspoon Splenda sugar substitute
• 1 tablespoon cornstarch, dissolved in water

Directions:

1. 1
   Marinate chicken thighs in the dark soy sauce for at least 1 hour.
2. 2
   Heat oil in a large frying pan over medium heat. Add in garlic and ginger. Saute long enough to allow the ginger and garlic to release their aroma.
3. 3
   Add in the chicken and saute until golden brown.
4. 4
   Add in green onions, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda.
5. 5
   Stir well.
6. 6
   Once the sauce starts to boil, about 3-5 minutes, mix in the cornstarch to thicken the sauce.
7. 7
   Serve and enjoy.