Brian Ochieng

Seasoned Brown & Wild Rice

Ingredients:

• 1/2 teaspoon fresh flat-leaf Italian parsley, chopped

Seasoning

• 2 tablespoons vegetarian chicken flavored broth mix
• 1/2 teaspoon dried parsley flakes
• 1 teaspoon onion flakes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 3/4 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground ginger
• 1/2 teaspoon white pepper
• 1/2 teaspoon sea salt

Rice Mix

• 2 1/2 cups water
• 1 cup brown rice
• 1/3 cup wild rice
• 1 tablespoon soy margarine

Directions:

1. 1
   In small bowl, blend all seasoning ingredients. Set aside.
2. 2
   In medium saucepan, bring water to a boil.
3. 3
   Add margarine, brown rice & wild rice, and reduce heat. Cover & simmer 30 minutes.
4. 4
   Water should be about half absorbed and brown rice beginning to soften.
5. 5
   Stir in seasoning mix. Simmer additional 20-30 minutes.
6. 6
   Let sit, still covered, 10 minutes.
7. 7
   Mix in fresh parsley and fluff with fork before serving.