Brian Ochieng

Rice Salad

Ingredients:

• 1 cup rice
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup canned peas
• 1/2 cup canned corn

Dressing

• 1/4 cup oil
• 1 tablespoon soy sauce
• 1 teaspoon curry powder
• 1 teaspoon sugar
• 1 teaspoon vinegar
• 1/3 cup almonds, chopped

Directions:

1. 1
   Cook 1 cup of rice in slightly salted water.
2. 2
   Cool.
3. 3
   Add the vegetables.
4. 4
   Mix together and add the dressing ingredients.
5. 5
   Mix and refrigerate for at least 1 hour.
6. 6
   Just before serving, add almonds.