Brian Ochieng

My Food Coach's Spinach Salad

Ingredients:

·         1 tablespoon balsamic vinegar

·         1 tablespoon white wine vinegar

·         2 tablespoons olive oil (try Trader Joe's Unfiltered Extra Virgin California Estate Olive Oil)

·         1/2 teaspoon garlic, minced

·         8 cups baby spinach leaves

·         1 red onion, chopped

·         3 hard-boiled eggs

·         1 cup crouton, if desired

·         black pepper, freshly ground, to taste

Directions:

1. Whisk dressing ingredients (vinegars, olive oil and garlic) until they form a homogenous mixture.

2. Pour dressing quickly over spinach.

3. Remove shell from hard boiled eggs and slice long-ways in 8ths.

4. Add sliced hard boiled eggs, red onion and black pepper.

5. Add croutons in amount called for or as desired.