Brian Ochieng

Avocado & Jalapeno Salad

Ingredients:

·         4 ripe Hass avocadoes (halved, pitted and cut into 1/2-inch wedges)

·         3 tablespoons fresh lime juice

·         salt & freshly ground black pepper

·         1/4 cup cilantro leaf

·         1 -2 large red jalapeno chiles or 1 -2 large green jalapeno pepper, seeded and thinly sliced

Directions:

1. Arrange avocado slices on a serving dish.

2. Sprinkle with lime juice and season with salt and pepper.

3. Sprinkle with cilantro leaves and jalapeños. Serve.