Brian Ochieng

Quick and Easy Cinnamon Rolls (Yeast Free)

Ingredients:

• 500 ml flour
• 20 ml baking powder
• 30 ml sugar
• 5 ml salt
• 50 ml margarine
• 200 ml milk

Filling

• margarine
• brown sugar
• cinnamon
• raisins (optional)

Directions:

1. 1
   Preheat oven to 250°C (425°F).
2. 2
   Mix flour, sugar, salt, and baking powered in large bowl.
3. 3
   Cut in margarine until mixture looks like oatmeal or small peas.
4. 4
   Add milk gradually, stirring with a fork. Dough Should come away from sides of bowl.
5. 5
   Knead 3-4 times and then roll into a rectangle (1cm thick) on lightly floured counter.
6. 6
   -Filling-.
7. 7
   Smear margarine over dough coating it not to thick but not to thin.
8. 8
   Sprinkle desired amount of cinnamon on top.
9. 9
   Sprinkle desired amount of brown sugar on top.
10. 10
    Sprinkle desired amount of raisins.
11. 11
    Roll up like a jelly roll, starting from the long edge.
12. 12
    Slice into 1-inch slices and place cut side down in a grease muffin tin.
13. 13
    Bake 12-15 minutes or until golden brown.