Brian Ochieng

Grilled Honey-Soy Pork Steaks

Ingredients

2 pork blade steaks, cut 1-inch thick
2 cloves garlic, minced
2 tablespoons onion, finely chopped
2 tablespoons lemon juice 
2 tablespoons soy sauce
1 tablespoon honey

Cooking Directions

Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4-24 hours. Remove steaks from marinade, discarding marinade. Grill over medium-hot coals, 7 minutes per side, turning once until internal temperature on a thermometer reads 160 degrees F.

Serves 4

Serving Suggestions

You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand. You can substitute any type of pork chop for the blade steaks in this recipe to suit whatever you have on hand. Serve with grilled corn on the cob and fresh Fruit Kabobs.

try and enjoy thank you