Wednesday, May 28, 2014


Ingredients:

1 kosher all beef frank
 
1 teaspoon Frenches yellow mustard
 
1 tablespoon finely chopped onion
 
1 tablespoon green sweet pickle relish
 
1 hot dog bun, cut and buttered on the inside

 

Directions:




1, Grill or Steam the frank.

2, Grill the bun, cut side down.
3, Push the cooked frank down into the grilled bun and cover with the condiments in the order given, to taste.
  4, Enjoy!

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